Amount of nutrients in 100 g (grams) of Babyfood, dinner, vegetables chicken, strained.
| Nutrient | Amount and Unit | Percentage |
Water
|
86.9 g
|
86.9%
|
Energy (calorie)
|
59 kcal
|
|
Energy (joule)
|
247 kJ
|
|
Protein
|
2.47 g
|
2.47%
|
Total lipid (fat)
|
1.73 g
|
1.73%
|
Ash
|
0.49 g
|
0.49%
|
Carbohydrate, by difference
|
8.42 g
|
8.42%
|
Fiber, total dietary
|
2.1 g
|
2.1%
|
Sugars, total
|
1.58 g
|
1.58%
|
Sucrose
|
0.99 g
|
0.99%
|
Glucose (dextrose)
|
0.32 g
|
0.32%
|
Fructose
|
0.27 g
|
0.27%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Calcium, Ca
|
27 mg
|
0.03%
|
Iron, Fe
|
0.53 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
47 mg
|
0.05%
|
Potassium, K
|
158 mg
|
0.16%
|
Sodium, Na
|
24 mg
|
0.02%
|
Zinc, Zn
|
0.48 mg
|
|
Copper, Cu
|
0.07 mg
|
|
Manganese, Mn
|
0.15 mg
|
|
Selenium, Se
|
2.8 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.032 mg
|
|
Riboflavin
|
0.052 mg
|
|
Niacin
|
0.72 mg
|
|
Pantothenic acid
|
0.107 mg
|
|
Vitamin B-6
|
0.072 mg
|
|
Folate, total
|
5 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
5 µg
|
|
Folate, DFE
|
5 µg
|
|
Choline, total
|
9.7 mg
|
0.01%
|
|
Vitamin B-12
|
0.01 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
207 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
2009 µg
|
|
Carotene, alpha
|
938 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
4132 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
72 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.32 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
|
Vitamin D
|
3 IU
|
|
Vitamin K (phylloquinone)
|
3.4 µg
|
|
Fatty acids, total saturated
|
0.496 g
|
0.50%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.014 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.359 g
|
0.36%
|
18:0 octadecanoic, stearic fatty acid
|
0.098 g
|
0.10%
|
Fatty acids, total monounsaturated
|
0.712 g
|
0.71%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.088 g
|
0.09%
|
18:1 undifferentiated
|
0.596 g
|
0.60%
|
20:1 eicosenoic, gadoleic
|
0.017 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.374 g
|
0.37%
|
|
18:2 undifferentiated
|
0.334 g
|
0.33%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.021 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.004 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.001 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
|
Cholesterol
|
11 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|